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'06 Cabernet Franc - Robust red aged 12 months in oak, with hints of anise blackberry and black cherry.  Pairs well with hearty Italian dishes, barbeques, and roasted pork.


'06 Cabernet Sauvignon - Full bodied red aged 3 years in oak, with cherry and black currant notes.  Compliments steak, roasts, and lamb.


'08 Viognier - Dry white aged in American oak for 6 months.  Notes of apricot, papaya, and toasted meringue with a citrus finish.  Perfect companion for seafood, stir-fry, or just sipping on the porch.


'08 Chardonnay - Dry white aged 6 months in American oak.  Buttery toast upfront with a crisp apple finish.  Pairs well with seafood, grilled or roast chicken and turkey, and creamy pasta dishes.
 


 

'09 Hybrid Vigor - Semi-sweet white wine with a citrus finish blended from French-American hybrids Traminette, Vidal Blanc & Chardonnel.  Pairs well with fruits, pastries, and seafood.
 



'09 Rose - Refreshing, delicate semi-sweet blend of Chambourcin and Vidal Blanc with an excellent balance of acidity and fruit.
 


'09 Traminette - Sweet white with intense floral aromas of honeysuckle, violets, and roses.
 

Free shipping in Virginia (1 case minimum order)



203 Maple Ridge Lane
 Fincastle, Virginia 24090
540-591-9000


info@fincastlewine.com 


Open Thursday thru Monday 11 am - 6 pm and by appointment
(Closed Tuesday & Wednesday)